My Hubby really is the best.
Last year he resurrected a family recipe for fruitcake. He made dozens of mini loaves and gave them away as gifts. The thing about fruitcake is you either like it or you don’t. It has a bad rap for some reason. Personally, I’ve always enjoyed it. But, people really, really seem to love this fruitcake.
This year he began gathering all of the things he would need to make them again. He surprised me though. He figured out how to tweak the recipe and make it vegan…completely vegan.
So last night, after the trial batch was completed baking and had cooled, we tasted it to see if it would be any good. It was actually moister and tastier. We were both excited. I told him, “Do you know how hard it is to find a vegan fruitcake around the holidays?!”
Maybe we’ve found a new profession: Spork and Foon Bakers. I sort of like it.